James Beard Award-winning Indigenous restaurant Owamni is starting weekend brunch and launching a new weekly dinner series.

Starting this Sunday, brunch will be served at Owamni on Saturdays and Sundays from 11 a.m. to 2 p.m.

Owamni’s inaugural brunch menu features chilaquiles with elk chili and duck eggs; game sausage benedict with duck eggs and arepa; ground elk patty with wild rice, gravy, and a duck egg; corn cakes with maple and stewed blackberry, blue bread with hot maple, and creamy tepary beans with caramelized squash. Dishes range from $18 to $24.

The riverfront restaurant co-founded by Sean Sherman will also host the Turtle Island Dinner Series, featuring an eight-course tasting menu, every Thursday night from Jan. 23 to March 27, with two seatings each night at 5 and 7:30 p.m. Tickets are $150 per person.

Owamni opened at 420 S. First St. in 2021 and won Best New Restaurant at the James Beard Awards in 2022.